The course combines professional cooking and restaurant business. You will master world cuisine techniques (European, Asian, molecular gastronomy), learn to work with ingredients and create menus, study restaurant management (finance, staff, marketing, logistics), analyze legal aspects (sanitary regulations, licenses, inspections) and get a step-by-step plan for opening your own establishment. Practical sessions include analysis of real cases of successful and failed restaurants.
Purchase access to unlock all modules. One payment — one course of your choice.